Recipes & Tips
The Day Before Thanksgiving
Don’t wait until the big day to get everything done! You want to relax with your family too! Here is a list of things that can be done the day before Thanksgiving, to let you enjoy the holiday as much as you can and stress less about the big day!
Get all your desserts (pies, cookies and cakes) baked.
Peel the potatoes.
Chop all your veggies.
Bake cornbread if you’re planning on making homemade stuffing.
Double check all your ingredients so you don’t have... [Read more >>]
Edible Pilgrim’s Cabin
One cardboard milk carton, washed and rinsed(the base)
Straight pretzel sticks(the logs)
Peanut Butter or Chocolate frosting(the glue)
1 Square graham cracker(the door and window)
1 Large marshmallow
Hot glue or tape
How to make it:
Cut the top flap of the milk carton off and tape or hot glue it closed to form the roof. The milk carton should now look like a cabin.
Spread chocolate frosting or peanut butter on one side of milk carton then cover with... [Read more >>]
Thanksgiving To Do List
Now is the time to get your game plan in order for Thanksgiving. Get your plan of action set and ready to go. Being prepared and organized for the holiday is half the battle.
Take the time to sit down and prepare some lists.
Separating your list will help to keep you focused. If you write everything down on one list it will look impossible to do and cause you stress.
Shopping List: This is a list to keep on your refrigerator right now to jot down things you may have forgotten,... [Read more >>]
The Perfect Bird
PREP TIME 30 Min
1 (18 pound) whole turkey, neck and giblets removed
2 cups kosher salt
1/2 cup butter, melted
2 large onions, peeled and chopped
4 carrots, peeled and chopped
4 stalks celery, chopped
2 sprigs fresh thyme
1 bay leaf
1 cup dry white wine
Rub the turkey inside and out with the kosher salt. Place the bird in a large stock pot, and cover with cold water. Place in the refrigerator, and allow the turkey to soak in the salt and water mixture 12 hours, or overnight.
Preheat... [Read more >>]
One of the best tips I learned from my Mom is to have a “go to table”. This is a table filled with things you will need for the day. It is so much easier to direct the helpful guest to the table than have them rummaging through your cabinets. On this table you should have all your serving dishes with a post it note stating what it will be used for. Also include your serving spoons. When Aunt Matilda asks what you want to serve the glazed carrots in, you’ll... [Read more >>]
Darla’s Pumpkin Pie
For the crust:
3 cups all-purpose flour
1 1/2 teaspoons salt
3 tablespoons white sugar
1 cup shortening
1 teaspoon distilled white vinegar
1 egg, beaten
For the filling:
1 sugar pumpkin, about 8 to 10 inches in diameter
1 cup packed light brown sugar
1 tablespoon cornstarch
1/2 teaspoon salt
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/8 teaspoon ground cloves
3 large eggs, lightly beaten
1 1/2 cups evaporated milk
To prepare the pumpkin, preheat oven... [Read more >>]
Fruity Cranberry Jello Mold
I love this Jello mold at Thanksgiving time. It is delicious even without its creamy topping.
Depending on your salad’s shape, you can spread the topping in a layer over the gelatin; or if you use a ring-mold, put the topping in the center. Alternately, you could serve the topping in a bowl on the side, so it’s optional.
1 (6 ounce) package raspberry flavored gelatin mix
2 cups boiling water
1 (16 ounce) can whole berry cranberry sauce
1 (8 ounce) can crushed pineapple,... [Read more >>]
Countdown to Turkey Day!
Turkey Day Countdown ~ What, When & How to do it all just right!
What to Do: 2 or 3 days before Thanksgiving
Sit down with your recipes and make shopping list.
Prepare any of the recipes that can be made ahead of time, you will appreciate this later.
Getting the chopping out of the way can be a real time saver on turkey day!
If your turkey is frozen, you will need to begin thawing him in the refrigerator now.
Get out your cooking equipment: turkey roaster, baster, kitchen... [Read more >>]
Get back in the kitchen!
Why would some moms buy designer clothes for their kids but give them the worst junk to eat? It’s your responsibility as a mom to give your children the freshest most nutritious foods available to you.
There is just no excuse for giving your children hot dogs and boxed macaroni and cheese night after night. You have to get into that kitchen and start preparing some decent meals.
It is easier than you think. You can fry up fresh chicken nuggets with homemade dipping sauce... [Read more >>]
Sneaky Chef Lunchbox Muffins – Mac ‘n Cheese Flavor
These are a handy lunch box alternative to sandwiches for kids who are tired of sandwiches or, like mine, just won’t eat them! The Sneaky Chef mac ‘n cheese formula is tried and true, and this turns it into a hand-held meal that can be popped into the kids’ lunch boxes. No fork is needed as they are eaten just like a muffin. (For some reason, children prefer to give up flatware whenever they can and eat with their hands.) Kids don’t mind them cold. Make ahead... [Read more >>]