Friday, January 19, 2018

Spaghetti Lovers Soup

November 21, 2009

dscn00022-400x300By Southern Plate


  • 2 Cups leftover spaghetti sauce
  • 2 cans diced tomatoes
  • 2 cans kidney beans
  • 2 carrots
  • 1 stalk celery (optional)
  • dry spaghetti noodles (I use enough to make spaghetti for one person)
  • 2 Cups water
  • 1 T Italian Seasoning (optional)


  1. Dump sauce, tomatoes, kidney beans, and water into pot.
  2. Peel and chop carrots and dice celery, add to pot.
  3. Add seasoning if desired.
  4. Bring to a boil and then reduce heat, simmering until vegetables are tender.
  5. Add spaghetti noodles which have been broken into one inch segments.
  6. Continue cooking until pasta is tender.

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