Wednesday, July 26, 2017

Apple, Bacon & Cheddar

July 2, 2017
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 medium apple, finely chopped
  • 3/4 cup salad dressing or mayonnaise
  • 1/2 cup finely chopped walnuts
  • 12 slices bread, toasted and buttered
  • 12 bacon strips, cooked
  • 6 hard-cooked eggs, sliced
  • 6 tomato slices, optional

In a bowl, combine cheese, apple, salad dressing and walnuts. Spread on 6 slices of bread; place 2 slices of bacon on each. Cover with egg slices. Top with tomatoes if desired and remaining slices of bread.

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