Wednesday, January 23, 2019

Italian Meatball Cookies

December 15, 2018

meatballcookies

* 1 ¼ Cup Crisco
* 1 ½ Cups Sugar
* 3 Eggs
* 1 Cup Milk
* 1 tsp vanilla
* 5 Cups Flour
* 5 tsp baking powder

1 TBS each of
* Cinnamon
* Cloves
* Allspice
* Nutmeg
* ¾ Cup Hershey cocoa
* 1 cup chopped walnuts
* 1 cup chocolate chips
* 1 cup raisins

Cream shortening and sugar.

Add eggs and milk and vanilla a little at a time.

Add dry ingredients and spices. Mix well.

Add nuts, chips, and raisins and mix.

Roll the dough into balls, a little smaller than a golf ball. Place on an ungreased cookie sheet.

Bake at 350 degrees for 10-15 minutes.

Cool and glaze. I just use powdered sugar, a little water and a little milk for the glaze and just dunk the cookies in the glaze and let dry on rack.

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