Wednesday, October 17, 2018

Tips For Grilling

May 1, 2018
Filed under Cooking, Recipes & Cooking

  Ready, Set, GRILL PREHEAT YOUR GRILL~ The right temperature is always important. Many gas grills come with built in thermometers, and reliable grill thermometers are widely available. A thermometer will tell you exactly what heat you are working with. That being said, the standard is still the caveman method. LOL! This consists of holding […]

Darla’s Meatballs and Quickie Sauce

December 7, 2013
Filed under Cooking

2 slices white bread cut into little pieces 1/2 cup plain bread crumbs 2 pounds ground sirloin 1/2 cup grated Parmesan cheese 2 tsp. kosher salt 1/4 cup chopped fresh parsley 1/2 medium onion, diced 1/2 cup milk 2 large eggs, beaten Fresh ground black pepper Olive oil for frying Place all the ingredients except […]

Spinach & Tomato Pasta

October 20, 2009
Filed under Cooking

Ingredients: 8 ounces angel hair pasta 1 (14.5 ounce) can diced tomatoes 2 cups baby spinach leaves 1/2 cup sour cream 1 tablespoon prepared basil pesto (optional)

Healthy School Lunches & Snacks

September 11, 2009
Filed under Cooking

Article and photo courtesy of Family Circle The simplest and healthiest foods look extra-yummy when they’re tucked inside colorful little compartments. Continue Reading >>>

The Sneaky Chef's Stovetop Lasagna

August 7, 2009
Filed under Cooking

This has become one of my family’s favorite Sneaky Chef dish. I’m thrilled because it’s way easier and much faster to make than the traditional layered lasagna, which I would not normally take the time to make on a weeknight! The key here is to be inexact and trust that the result will taste just […]

Nothing Says "American" Like Apple Pie

July 1, 2009
Filed under Cooking

Photo and Recipe courtesy of Cooking Light Ingredients Crust: 2 cups all-purpose flour, divided 6 tablespoons ice water 1 teaspoon cider vinegar 2 tablespoons powdered sugar 1/2 teaspoon salt 7 tablespoons vegetable shortening Continue Reading >>>

Mommy's Kitchen

June 27, 2009
Filed under Cooking

Tina of Mommy’s Kitchen specializes in good home cooked meals from the heart. Tina says, “I truly believe that the kitchen is not only where family meals are prepared, but also where memories are made with your children to last a lifetime.”

Drew Kime's Tarte Tatin

June 19, 2009
Filed under Cooking

Back around the turn of the last century, the Tatin sisters in Paris invented an upside-down apple pie for their pastry shop. It must have been a success, since people are still making it over a hundred years later. If you like apple pie, except for the way the filling tends to run out when […]

Garlic Dill Chicken

April 24, 2009
Filed under Cooking

4 boneless skinless chicken breasts 1/4c. butter 1 tbsp. olive oil 2-4 cloves minced garlic (to taste) 1 lemon halved 2 tsp. dill weed Melt butter in a large heavyweight skillet over medium high heat. Add oil and garlic. Sautee garlic until softened and lightly browned. Squeeze the lemon juice into the pan. Sprinkle the […]

Italian Sausage Linguine

April 24, 2009
Filed under Cooking

2 lbs. bulk Italian pork sausage 1 medium onion finely chopped 1 small green bell pepper finely chopped 1 tbsp. fresh minced garlic 2 tsp. dried basil flakes 1 tsp. dried oregano flakes Salt and pepper to taste 1 large can Italian style tomatoes drained 1 large can tomato puree  linguine or spaghetti In a […]

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