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Weekly Menu
















Celebrate the Idependence Day this year with pleanty of family, fireworks, fun and… Food!



Sparkling Fruit Punch

Photo and Recipe courtesy of Women’s Day

Ingredients

  • 1 bottle (64 oz) pomegranate-cherry juice or cranberry juice cocktail
  • 1 quart strawberries, hulled and quartered
  • 1 pint each blueberries and raspberries
  • 1 navel orange, thinly sliced
  • 1 small cucumber
  • 2 liters sparkling water
  • Ice cubes

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Chilled Watermelon Sorbet

Photo and Recipe courtesy of Women’s Day

Ingredients

  • 1 5-lb baby seedless watermelon
  • 1/2 cup sugar
  • Red and green food color
  • 1/2 cup light corn syrup
  • 1/4 cup fresh lime juice
  • 1 pt lemon sorbet
  • 2 Tbsp mini–semisweet chocolate chips

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Our American Hero

Photo and Recipe courtesy of Cooking Light

Ingredients

  • 1/2 cup light mayonnaise
  • 1/4 cup thinly sliced fresh basil
  • 1/2 teaspoon coarsely ground pepper
  • 1 (16-ounce) loaf Italian or French bread
  • 1 pound thinly sliced lean deli roast beef
  • 1 large tomato, cored and thinly sliced
  • 1 cup thinly sliced red onion
  • 1 large yellow bell pepper, seeded and thinly sliced into rings
  • 1 cup trimmed arugula, watercress, or lettuce leaves
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

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Nothing Says “American” Like Apple Pie

Photo and Recipe courtesy of Cooking Light

Ingredients

Crust:

  • 2 cups all-purpose flour, divided
  • 6 tablespoons ice water
  • 1 teaspoon cider vinegar
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon salt
  • 7 tablespoons vegetable shortening

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